Food Safety And Standards Authority of India Recruitment 2019- 26 Posts

Food Safety And Standards Authority of India has released Food Safety And Standards Authority of India Recruitment 2019 notification. The notification is out for total no.of 26 Posts.Interested and eligible candidates can check the details and apply online before 25th Feb 2019.

Name of the Post: Various

Post Date: 25-11-2019

No.of Vacancies: 26

Important Dates to Remember:

 Events

 Dates

Starting Date for Application

26-01-2019

Last Date of Application

 25-02-2019

Vacancy Details of Food Safety And Standards Authority of India Recruitment 2019:

 SI No.

 Name of the Post

Vacancy

01

 Director

4

 02

 Principle Manager

1

 03

Joint Director

8

04

Deputy Director

8

 05

Senior Manager(IT)

1

06

 Senior Manager

1

 07

 Manager

 3

Age Limit:

SI No.

 Name of the Post

 Age Limit

01

Director

 50 Years

 02

 Principle Manager

50 Years

 03

 Joint Director

 50 Years

04

Deputy Director

40 Years

05

 Senior Manager(IT)

 50 Years

06

 Senior Manager

50 Years

 07

 Manager

40 Years

Educational Qualification and Experience:

Director:

  • Bachelor’s degree from a recognized University / Institutions and Fifteen years experience in handling administration, finance,human resource development
  • Master degree from a recognized University / Institutions in chemistry or bio chemistry or food technology or B.E / B.Tech in food technology or Dairy technology or Biotechnology  with fourteen years  experience of working in Research and Development in Laboratory or Research Institutions.
  • Doctorate Degree with any of the aforesaid subjects with twelve years of experience of working in Laboratory and Research Institutions.

Principal Manager:

  • Post-Graduate Degree or Diploma in Journalism or Mass Communication or Public Relation or MBA with specialization in Marketing or Post Graduate Degree or Diploma in Social work or psychology or Labor and social welfare  from a recognized university
  • sixteen years experience in relevant area.

Joint Director:

  • Bachelor’s degree from a recognized University / Institutions and twelve years experience in handling administration, finance,human resource development
  • Full time Degree of Law from a recognized University or institution with twelve years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms OR
  • Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science &Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences with with eleven years experience of working in research and development in Laboratory or Research Institutions
  • Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions

Deputy Director:

  • Bachelor’s Degree from a recognized University or Institution; and ten Years experience in handling administration, finance, human resource development
  • Full time Degree of Law from a recognized University or institution with six years experience of handling legal matters or working experience as Law Officer in a reputed Government
  • “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences.
  • OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences.
  • With nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisation.
  • Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions.

Senior Manager:( IT)

  • B. Tech or M. Tech in Computer Science or any other Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. (ii) ten years of total experience (iii) minimum five years’ experience in relevant field.

Senior Manager:

  • Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labor and Social Welfare from a recognized university or Institute and (ii) Ten years’ experience in relevant area.

Manager:

  • Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labor and Social Welfare from a recognized university or Institute OR Master’s degree in Library Sciences or Library and Information Science from a recognized University or Institute and
  • Eight years’ experience in relevant area.

Selection Process:

  • Written Exam
  • Interview

Application Fee:

 SI No.

 Category

 Amount

01

SC / ST/ PWD/ Women

Rs.250/-

02

Gen / OBC

 Rs.1000/-

How to Apply:

  • Candidates are required to visit the official website www.fssai.gov.in
  • Candidates must fill the application form with the correct details provided by them.Once the form is completed no changes in the application form will be entertained.
  • The candidates applying for the post must ensure that they fulfill all the eligibility criteria.
  • No other modes of application will be entertained.

Important Links:

For official notification Click here
For Official website Click here
To apply Click here

About FSSAI:

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health and Family Welfare,Government of India. The FSSAI has been established under the Food Safety and Standards Act 2006 which is a consolidating statute related to food safety and regulation in India. FSSAI is responsible for promoting and protecting public health through the regulation and supervision of food safety.

 

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